- Bunch of black cabbage.
- Three small onions (180 g).
- Pearl barley 100 g.
- Half a leek and half a green pepper.
- Unsalted butter 20 g.
- Two sprigs sage leaves picked and chopped.
Healthy simple food
My passion for cooking in a digital form...
Friday, 10 January 2014
Black cabbage with pearl barley and sage.
This is another dish inspired by seasonal changes in produce available in my local green grocer. Combination of black cabbage and pearl barley in my opinion really works. Fresh sage combined with butter adds another layer of flavour to this dish. I have also added half a leak and half of green pepper. So to serve two I have used:
Thursday, 9 January 2014
Roasted celeriac with pasta on a bed of kale.
This is delicious winter dish that is beatifull in its simplicity. I've developed a passion for seasonal food and kale is one of recent discoveries in my kitchen, so there was the idea to use it in this dish. Celeriac on the other hand is an ingredient that I'm familiar with since childhood but recently I have been looking for new uses for it. I bought a whole celeriac with its leaves and used them in other dish as garnish. First of all this is what you will need to serve four:
- Celeriac whole.
- Kale whole (or black cabbage).
- Whole wheat pasta 300g cooked according to the instruction on the packaging.
- One lime.
- Olive oil, cold pressed rapeseed oil for roasting, salt and pepper.
Saturday, 20 April 2013
Thursday, 18 April 2013
Soda bread
Delicious alternative to ordinary bread of the shelve. Its easy to bake and it tastes awesome. |
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